Preheat oven to 350 degrees
In a medium sided sauce pan, combine almond butter, coconut oil, maple syrup.
Stir until melted over medium heat. Add vanilla.
In a separate bowl add hemp seeds, walnuts, coconut and pumpkin seeds.
Add almond butter mixture to dry ingredients combining well. If mixture if too wet can add more of a dry ingredient of your choosing (ie. more coconut)
Add a pinch of salt and cinnamon if desired
Bake for approx min, checking every 5-7 minutes and mixing granola so edges do not get burnt